28 January 2011

I try to cook breakfasts for our family every morning so that we don't just eat cold cereal and/or end up hungry and grumpy part way through our mornings. I love this pancake recipe I got from my mom a few years back since not only are the pancakes yummy but the oats, eggs and the optional add-ins offer some protein (AKA Breakfast Staying Power). It also is really forgiving of substitutions and "ish" measurements.

Grandma's Oatmeal Pancakes:

2 1/2 cups flour
2 cups quick cooking oats
1/2 cup sugar or honey
1 tsp salt
1 Tbsp baking powder
1 tsp cinnamon
2 eggs
4 cups milk
1/2 cup oil


In a large bowl, mix together flour, oats, sugar (if using honey wait and put it in the liquids later), salt, baking powder and cinnamon.

In a smaller bowl whisk together eggs, milk, oil, and honey (if you're using honey instead of sugar). Add the liquids into the large bowl and mix together.

Let stand 10 minutes to thicken and then cook in a frying pan over medium heat.


Extras (I typically do one or more)
- 1/4 cup ground flax seed
- 1/2 cup chopped nuts
- 1 cup frozen blueberries
- 1/2 cup finely ground pumpkin/sunflower seeds.

Today I put in a couple of mashed bananas also, and I thought that it made the batter crazy thick (as you can see by the beefy pancake in the photo) but I've now realized that I didn't add enough milk. This is the doubled version of the recipe and I doubled everything but the milk. Gah! Anyhow, the bananas were yummy but I can't say how they work if you actually follow the recipe properly.

2 comments:

Tammy said...

I will have to give those a try, I like things with lots of oats and seeds, that would make them really stick to the ribs.

KimProbable said...

Let me know what you think of them Tammy! My kids are pretty vocal about what they like but I'd love to get some outside perspective too.

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